Chicken Alfredo Pizza-Yummy!

Chicken Alfredo Pizza
Spinach Alfredo base:
1 ½ cups light cream
¾ cup Parmesan Cheese, grated
1 tsp. salt
½ tsp. pepper
½ tsp. garlic powder
3 cloves garlic, minced
1 tsp. oregano
2-3 oz. fresh spinach leaf, chopped
1 pizza crust already baked ¾ time needed
The cream is heated to boiling then turn down to a simmer while the other ingredients are mixed in. Remove the mixture from the heat when it begins to thicken. Lightly coat 2 boneless chicken breast, cut into slivers, with flour and fry it lightly in olive oil and about 2 cloves of minced garlic. Spread a thin layer of Alfredo spinach sauce onto the pizza crust and top with thinly sliced tomatoes, garlic chicken, and mozzarella cheese. Bake for 15 minutes at 475 degrees.