A quick Sunday Dinner Meal

Crock Pot Lasagna from Rebecca Inglis
1 pound ground beef
1 large onion, chopped
2 garlic cloves, minced
Brown these 3 ingredients together and drain

1 can 29 ounce tomato sauce (can use 4 8oz. cans and go a little less on the water
1 cup water
1 6oz. can tomato paste
1 tsp. salt
1 tsp. oregano
Mix all these ingredients together to make meat sauce

9 lasagna noodles
1 pound mozzarella cheese, shredded
1 12oz. carton small curd cottage cheese
½ cup parmesan cheese
Mix all chesses together in a small bowl
Spread a 4th of the sauce in a 5 quart slow cooker. Top with 3 noodles. Spoon a third of the cheese mixture on top, top with neat sauce. Cover and cook on low for 4-5 hours or until noodles are tender.

Caesar Dressing from Lisa O’Neil
Prepare the dressing and place fridge. Make a salad and toss in Caesar dressing and croutons before serving. You have a delicious and quick salad!
1/3 cup olive oil
1/3 cup parmesan cheese
¼ cup lemon juice
¼ cup mayo
½ tsp pepper
1 small garlic clove minced

Fruit Salad
2 cups sliced fresh strawberries
2 cups pineapple bits
1 ½ cups seedless or red grapes, halved
1 ½ diced peaches or nectarines
1 cup fresh blueberries
Begin adding ½ cup vanilla yogurt and continue adding yogurt until you have consitency desired. Add more sugar is needed and refrigerate. This fruit salad needs to be eaten up the day it is prepared1

Amy Middleton’s Tea
2 or 3 peppermint tea bags
3 Celestial Seasonings Tangerine Orange Zinger tea bags
Juice of 4 lemons
Honey to taste
Make the tea first in a tea kettle and steep. Add tea to a gallon container. (If your container is plastic allow tea to cool and add ice and cool water. You can add extra water and keep tea bags in container.
Add lemons and stir in honey to taste
Simply add more tea bags if you want it stronger. This is a refreshing iced tea. Normally I don’t like to drink tea, but I love Amy’s tea!

These cookies are a family tradition. My Grandma makes these cookies for special family meals and holidays. They are a soft white cake type cookie. She always adds white frosting to the cookies.

Grandma’s Cookies
2 eggs
1 cup sugar
1 cup sour milk (add 1 tsp. vinegar to sour)
1 tsp. vanilla
4 cups flour
1 tsp. baking soda
1 tsp. salt
Cream eggs, butter, and sugar together. Add milk and vanilla. Combine 2 cups flour, baking soda, and salt in small bowl then add to creamed mixture and stir. Add remaining 2 cups flour and mix gently. Do not over mix! Drop on cookie sheet by the heaping teaspoon
Bake at 350 degrees for 8-12 minutes.
Makes 50 to 60 cookies