Some favorite recipes

Chicken Casserole
Cook a chicken- cool, then debone it. Put in bottom of 9x13 pan. Add: 1 can mushroom soup and spread over it. Sprinkle: 1 and ½ cups self-rising flour then pour 1 ½ cups milk, 1 stick melted butter, 1 ½ cups chicken broth over it all. Bake for 1 hour at 400 degrees.

Spinach Balls makes 50
Wonderful because they can be made ahead and frozen-just bake as many as you need at a time. You can double and triple this recipe.
2 pkg. frozen chopped spinach
4 beaten eggs
2 cups herb stuffing (packaged or homemade)
½ cup Parmesan cheese
1 garlic clove, minced
1 chopped onion
1 ½ tsp. thyme
¾ cup butter, melted
Salt & pepper

Bonnie’s Zuchinni Chocolate Cake
½ cup butter
½ cup applesauce or oil
2 eggs
1 ¾ cup sugar or sucanat
Cream together
1 tsp. vanilla
2 ½ cup flour
1 tsp. baking powder
½ tsp. salt
1/2 tsp. baking soda
½ tsp. cinnamon
½ tsp. cloves
4 Tb. Cocoa
Mix dry ingredients and add to creamed mixture with:
½ cup sour cream or buttermilk
Stir in 2 cups shredded zuchinni
Pour into a greased 9x13 pan top with ½ cup chocolate chips.
Bake at 325 degrees in glass and 350 degrees in a metal pan for 40-45 minutes.