Cheesy Chicken Enchiladas

A friend of mine sent me this recipe today. I would like to try it for lunch soon. It sounds yummy.

Thanks Rebecca!


Cheesy Chicken Enchiladas

Make a thick white sauce using butter, flour, salt and pepper, milk--or
better--cream. Add lots of grated cheddar cheese, and chopped cooked
chicken.

Optional: Sauteed onions and peppers, a little salsa, broccoli. Wrap in
a tortilla, stick with a toothpick and bake until the tortilla is browned
and crispy. Serve with Ranch dressing. You could make extra cheese
sauce and pour it over the tortillas before cooking--that would probably
be a "true" enchilada.